Food Guide to Santiago Chile

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Looking to explore the vibrant and diverse culinary scene of Santiago, Chile? This comprehensive food guide has got you covered, from traditional Chilean staples to popular dishes and the best places to try them. Whether you’re a meat lover, vegetarian, or vegan, Santiago offers a plethora of options to tantalize your taste buds.

We’ll take you on a journey through the staple foods of Chile, the must-try dishes in Santiago, the bustling food markets, top-notch restaurants, and even highlight the best vegetarian and vegan-friendly eateries.

So, get ready to embark on a culinary adventure as we delve into the rich and flavorful world of traditional Chilean cuisine right here in Santiago.

Key Takeaways:

  • Indulge in Chilean staple foods such as empanadas, asado, cazuela, chorrillana, and completo during your visit to Santiago.
  • Visit popular food markets like Mercado Central, La Vega Central, and Feria Artesanal Santa Lucia for a taste of local flavors and ingredients.
  • Enjoy a mix of traditional and modern Chilean cuisine at top restaurants such as Boragó, Ambrosía, and Peumayén Ancestral Food, or opt for vegetarian and vegan options at La Fraternal, El Huerto, and Vgusta.
  • Traditional Chilean Cuisine

    Traditional Chilean Cuisine - Food Guide to Santiago Chile

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    Traditional Chilean cuisine embodies a rich tapestry of flavors derived from the country’s diverse culinary heritage, showcasing an array of unique dishes that highlight the local wines, abundant seafood, and the use of indigenous ingredients.

    Chilean cuisine has been heavily influenced by the indigenous Mapuche people, Spanish colonial settlers, and later immigrants from Europe and the Middle East. This fusion of culinary traditions has resulted in dishes like empanadas, a savory pastry filled with meat, cheese, or seafood, and cazuela, a hearty stew made with chicken, beef, or pork, flavored with a variety of herbs and spices. The marriage of indigenous ingredients such as quinoa, potatoes, and corn with imported elements has created a diverse and vibrant culinary landscape.

    What Are The Staple Foods In Chile?

    Chilean cuisine revolves around staple foods that represent the essence of the country’s gastronomic identity, incorporating a diverse range of local ingredients and harnessing the richness of Chilean viticulture to create unique culinary experiences.

    One of the most iconic staple foods in Chile is empanadas, which are savory pastries filled with various ingredients such as meats, cheeses, and vegetables, reflecting the country’s agricultural abundance.

    Another culinary delight that showcases the fusion of local flavors and Chilean viticulture is the traditional curanto, a hearty stew prepared with an assortment of seafood, meats, and native potatoes, cooked in a pit lined with hot stones, infusing a distinct smoky flavor.

    Chilean cuisine prominently features seafood dishes, owing to the extensive coastline. Chilean sea bass and ceviche are popular choices, often accompanied by vibrant salsas or citrus dressings, enhancing the freshness of the seafood.

    Popular Dishes To Try In Santiago

    Popular Dishes To Try In Santiago - Food Guide to Santiago Chile

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    Santiago offers a diverse array of popular dishes that encapsulate the essence of Chilean culinary heritage, featuring a tantalizing selection of traditional Chilean dishes such as empanadas, ceviche, and Pastel de choclo, along with exotic ceviches and seafood delights.

    The culinary scene in Santiago reflects the rich cultural tapestry of Chile, with traditional Chilean dishes like empanadas, a savory pastry filled with meat, cheese, and onions that excite the taste buds with a burst of flavors. The vibrant city offers an array of exotic ceviche, a zesty dish prepared by marinating raw seafood in refreshing citrus juices, tantalizing the palate with a burst of fresh flavors. Seafood enthusiasts can indulge in the abundance of delectable ocean treasures, from succulent salmon to flavorful clams and mussels, making Santiago a haven for seafood lovers.


    Empanadas are a quintessential part of the culinary tapestry in Santiago, representing a beloved Chilean street food tradition that captivates locals and visitors alike with its savory fillings and golden, flaky crust.

    These handheld delights come in various flavors, enticing taste buds with spicy beef, tender chicken, oozing cheese, and a medley of vegetables. Each bite tells a story of the rich heritage and flavors of Chile, as the diverse fillings are a reflection of the country’s agricultural abundance and cultural fusion.

    The art of making empanadas has been passed down through generations, with families safeguarding their secret recipes, creating a tapestry of flavors that represents the identity of different regions.


    The cherished tradition of Asado in Santiago embodies the heart and soul of Chilean culinary heritage, offering a delectable array of grilled meats and traditional accompaniments that symbolize communal gatherings and festive celebrations.

    Originating from the gaucho culture, Asado has evolved to become a staple in Chilean cuisine and a reflection of the country’s rich history. The cooking process of Asado involves slow grilling over an open flame, infusing the meats with a distinctive smoky flavor that tantalizes the taste buds.

    What makes Asado truly special is the communal aspect it embodies, bringing together friends and family for shared meals and vibrant social gatherings. The essence of community and togetherness is deeply ingrained in the tradition of Asado, making it more than just a meal; it’s a celebration of life and unity.


    Cazuela, a traditional Chilean stew, holds a revered position in Santiago’s culinary landscape, presenting a hearty and flavorful ensemble of meats, vegetables, and aromatic broth that resonates with the warmth of Chilean home cooking.

    Rooted in the rich tapestry of Chilean gastronomy, Cazuela is a reflection of the country’s diverse cultural influences, blending indigenous Mapuche traditions and European culinary techniques.

    The dish showcases the abundance of fresh produce and tender meats, simmered to perfection, offering a medley of flavors that captivate the senses. With each spoonful, one can savor the rustic charm and soul-soothing essence that defines a heartwarming meal in the heart of Santiago.


    Santiago’s vibrant culinary landscape embraces the indulgent appeal of Chorrillana, an iconic Chilean dish renowned for its flavorful medley of beef, onions, eggs, and french fries, creating a hearty and satisfying dining experience.

    Derived from the bustling city of Santiago, Chorrillana reflects the fusion of culinary traditions and the dynamic spirit of Chilean gastronomy. It captures the essence of comfort food, with its generous portions and rich, savory flavors. This beloved dish is a testament to the country’s love for hearty, indulgent meals that bring people together. The vibrant colors and tantalizing aromas of Chorrillana create an irresistible allure, drawing both locals and visitors to savor its delectable goodness.


    The Completo, a cherished Chilean street food delight, embodies the vibrant spirit of Santiago’s culinary scene, featuring an enticing medley of local ingredients that culminate in a delectable hot dog creation, enlivening the streets with its flavorful charm.

    This iconic street food item often includes a heaping mound of freshly mashed avocado, a generous drizzle of homemade chili sauce, and a sprinkling of sauerkraut, all resting atop a plump and juicy hot dog, nestled within a soft, slightly toasted bun. The Completo’s allure stems not only from its tantalizing flavors but also from its cultural significance as a representation of Chilean gastronomy, blending traditional and modern influences in a single, satisfying culinary package.

    Food Markets In Santiago

    Santiago boasts vibrant food markets that serve as bustling hubs of gastronomic delight, such as the iconic Mercado Central, La Vega Central, and Feria Artesanal Santa Lucia, offering an abundance of seafood, traditional Chilean dishes, and a captivating array of local culinary treasures.

    Visiting these markets immerses you in a sensory adventure, where the air is filled with the aromas of freshly caught seafood, spices, and the sizzle of traditional Chilean dishes being prepared.

    Mercado Central, known for its stunning cast-iron architecture, is a paradise for seafood enthusiasts, showcasing an impressive variety of fish, shellfish, and crustaceans sourced directly from the Pacific Ocean.

    At La Vega Central, the vibrant stalls overflow with colorful local produce, aromatic herbs, and an impressive selection of indigenous fruits, creating a mesmerizing tapestry of flavors and textures.

    Meanwhile, Feria Artesanal Santa Lucia is a treasure trove of local delights, offering an enticing array of traditional handicrafts, artisanal food products, and a lively atmosphere that captures the essence of Chilean culture.

    Mercado Central

    Mercado Central stands as a vibrant culinary icon in Santiago, beckoning visitors with its lively atmosphere and an exquisite assortment of fresh seafood offerings that epitomize the bountiful maritime treasures of Chile.

    The marketplace is a nexus of energy and commotion, with vendors skillfully displaying an array of vibrant marine delicacies such as plump lobster, succulent oysters, and glistening salmon, drawing inquisitive gazes from locals and tourists alike.

    As the pungent aroma of the sea mingles with the clamor of spirited conversations, Mercado Central becomes a sensory delight, echoing the rich maritime heritage of the Chilean coast.

    La Vega Central

    La Vega Central stands as a cultural mecca for traditional Chilean dishes in Santiago, exuding an enchanting allure of local produce, regional delicacies, and a vibrant tapestry of flavors that encapsulate the essence of Chilean culinary heritage.

    Amidst the bustling market stalls, one can find an array of fresh fruits, aromatic spices, and delectable seafood, evoking a sensory feast that captivates both locals and visitors. The lively atmosphere is accompanied by the enticing aromas of sizzling empanadas, savory cazuelas, and completo, a classic Chilean hot dog adorned with a medley of colorful toppings.

    As patrons navigate through the labyrinth of vendors, they encounter an inviting array of traditional street food vendors, eager to showcase their culinary craftsmanship through tantalizing displays of humitas, pastel de choclo, and other beloved Chilean gastronomic treasures.

    Feria Artesanal Santa Lucia

    Feria Artesanal Santa Lucia emerges as a captivating epicenter of Santiago’s culinary landscape, offering an enticing array of local ingredients, traditional Chilean fare, and a vibrant showcase of Chilean gastronomic artistry that captivates the senses.

    The vibrant market is a celebration of the rich culinary heritage of Chile, where visitors can immerse themselves in the aromas and flavors of the region. The variety of local ingredients, including fresh seafood, locally grown fruits, and traditional spices, contributes to an authentic and diverse gastronomic experience. This lively setting provides a platform for talented local artisans to showcase their culinary expertise, adding to the charm of the market and making it a must-visit for food enthusiasts.

    Best Restaurants In Santiago

    Best Restaurants In Santiago - Food Guide to Santiago Chile

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    Santiago hosts an eclectic ensemble of top-tier restaurants, including renowned establishments such as Boragó, Ambrosia Bistro, and Chipe Libre, each offering a unique dining experience that celebrates the abundance of local wines, fresh seafood, and Chilean gastronomic innovation.

    For a truly immersive dining experience, Boragó stands out with its innovative approach to Chilean gastronomy, blending traditional and contemporary flavors to create an unparalleled culinary adventure.

    Meanwhile, the charming setting of Ambrosia Bistro invites guests to savor delectable dishes crafted from the finest local ingredients, showcasing the diversity of Chilean cuisine.

    In contrast, Chipe Libre sets itself apart with a focus on the art of mixology and a wide selection of Chilean pisco, complemented by an array of creative dishes that echo the country’s rich culinary heritage.


    Boragó stands as a beacon of culinary excellence in Santiago, captivating diners with its innovative gastronomic creations that artfully harmonize the richness of local wines, the bounty of seafood, and the essence of Chilean culinary artistry.

    Renowned for its commitment to showcasing the intricacies of Chilean terroir, Boragó offers a dining experience that is deeply rooted in the region’s natural abundance. The local wines impart a distinct sense of place, complementing each dish with their unique flavors and characteristics.

    The restaurant’s emphasis on incorporating sustainable, locally sourced seafood reflects a deep respect for the sea and coastal traditions, creating a profound connection between the cuisine and the bountiful marine resources of the Chilean coast.

    Ambrosía Bistro

    Ambrosía Bistro entices discerning palates in Santiago with its elegant ambiance and a delectable menu that celebrates the symphony of local wines, fresh seafood, and the essence of Chilean culinary expertise, promising a refined dining experience.

    With an understated yet chic decor, Ambrosía Bistro offers an inviting atmosphere that subtly complements the array of flavors found in its innovative dishes. The local wines play a central role in enhancing the dining experience, providing a harmonious accompaniment to the diverse seafood bounty sourced from the Pacific Ocean. The Chilean culinary expertise shines through the artful presentation and robust flavors of each meticulously crafted dish, reflecting the rich tapestry of the region’s gastronomic heritage.

    Chipe Libre

    Chipe Libre stands as a culinary oasis in Santiago, captivating patrons with its distinctive offerings that celebrate the richness of local wines, the abundance of seafood, and the innovative spirit of Chilean gastronomic creativity, promising an extraordinary dining experience.

    With over 300 vineyards producing exceptional wines in Chile, Chipe Libre embraces and showcases this rich viticulture by curating an extensive selection of local wines, allowing patrons to indulge in the diverse flavors and aromas that define the Chilean wine culture.

    The restaurant’s emphasis on seafood reflects the coastal influence on Chilean gastronomy. From succulent ceviche to exquisite seafood platters, Chipe Libre’s menu is a true reflection of Chile’s bountiful ocean and the culinary artistry that accentuates its flavors.

    The innovative culinary approach at Chipe Libre redefines traditional Chilean dishes through modern techniques and creative presentations. This fusion of tradition and innovation creates a dining experience that not only tantalizes the taste buds but also invites patrons to appreciate the cultural evolution of Chilean cuisine.

    Vegetarian and Vegan Options

    Vegetarian and Vegan Options - Food Guide to Santiago Chile

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    Santiago caters to discerning vegetarian and vegan palates with a diverse array of culinary options, including esteemed establishments such as La Fraternal, El Huerto, and Vgusta, each offering a delightful selection of plant-based creations that capture the essence of Chilean gastronomic innovation.

    La Fraternal, nestled in the heart of Santiago, presents a charming ambiance and a menu replete with delectable vegetarian and vegan dishes, meticulously crafted to appeal to the most discerning gourmand.

    On the other hand, El Huerto’s commitment to organic, sustainable produce shines through in every dish, from their quinoa-stuffed bell peppers to their lentil and avocado salad, exemplifying the exquisite flavors that can be coaxed from nature’s bounty.

    Meanwhile, Vgusta’s innovative approach to vegan cuisine impresses with its imaginative fusion of global flavors, with highlights such as the jackfruit ceviche and portobello mushroom burger.

    La Fraternal

    La Fraternal stands as a culinary sanctuary in Santiago, delighting patrons with its exquisite vegetarian and vegan offerings that exemplify the art of plant-based gastronomy, promising a delightful dining experience that resonates with the essence of Chilean culinary innovation.

    The restaurant’s diverse menu features an array of locally sourced produce, skillfully prepared to showcase the flavors and textures that elevate vegetarian and vegan cuisine. Guests can savor the richness of Chilean culinary heritage in every bite, from flavorful empanadas to vibrant salads, each dish thoughtfully crafted to celebrate the bounty of nature.

    The ambiance at La Fraternal is an inviting blend of contemporary design and warm hospitality, creating an inviting setting for culinary exploration and enjoyment.

    El Huerto

    El Huerto stands as a bastion of vegetarian and vegan culinary artistry in Santiago, curating a delightful menu of plant-based creations that showcase the vibrancy of plant-powered gastronomy, promising a refreshing dining experience that celebrates the essence of Chilean vegan innovation.

    The cozy ambiance of El Huerto offers a tranquil escape from the hustle and bustle of city life, inviting patrons to savor a diverse array of vegan dishes meticulously crafted from locally sourced, organic produce. From zesty quinoa salads to delectable avocado wraps, each offering pays homage to Chile’s rich agricultural heritage in an innovative and eco-friendly manner.

    The restaurant’s dedication to sustainability is evident in its use of reusable and biodegradable materials, further enhancing the environmentally conscious dining experience. As you indulge in the culinary artistry of El Huerto, you’ll witness the fusion of traditional flavors with avant-garde techniques, elevating plant-based cuisine to new heights within the vibrant landscape of Santiago’s gastronomic scene.


    Vgusta emerges as a haven for vegetarian and vegan gastronomy in Santiago, inviting patrons to indulge in a delectable array of plant-based wonders that embody the essence of Chilean vegan culinary creativity, promising a delightful dining experience that captivates the senses.

    As one steps into Vgusta, the vibrant atmosphere and the tantalizing aromas wafting from the kitchen immediately captivate the attention. The menu offers a diverse selection of vegan and vegetarian delicacies, each showcasing the rich flavors of locally sourced produce and innovative culinary techniques.

    From the savory empanadas stuffed with colorful vegetables to the avocado and quinoa salad bursting with freshness, every dish is a celebration of plant-based ingredients thoughtfully crafted into culinary marvels that are both visually appealing and incredibly delicious.

    What sets Vgusta apart is its commitment to not just offering vegan and vegetarian options, but to elevate them to a whole new level, deeply rooted in Chilean culinary traditions. In every bite, one can taste the fusion of traditional flavors with innovative vegan interpretations, truly a testament to the creativity and culinary prowess of the chefs.